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Garlic and Herb Tuna Salad

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Garlic and Herb Tuna Salad is your ideal pick if you yearn for a scrumptious and nutritious dish. Packed with protein, vitamins, and healthy fats to energize you throughout the day, this salad nourishes and satisfies you! Plus, it’s surprisingly straightforward to make – allowing for the customization of flavors based on your preference!

Ingredients:

  • 2 cans of tuna in water, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped pickles
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Salt and black pepper to taste

Instructions:

  1. Combine the tuna, red onion, celery, pickles, parsley, and garlic in a large mixing bowl.
  2. Whisk together the lemon juice, olive oil, salt, and black pepper in a small mixing bowl.
  3. Pour the dressing over the tuna mixture and toss to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled on top of your favorite greens, in a sandwich or wrap, or as a dip with crackers or veggies.

References

https://starkist.com/recipes/hearty-herb-garlic-tuna-salad-2

https://www.tasteofhome.com/recipes/herbed-tuna-salad

https://www.nutmegnanny.com/lemon-herb-tuna-salad

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