Garlic and Herb Tuna Salad is your ideal pick if you yearn for a scrumptious and nutritious dish. Packed with protein, vitamins, and healthy fats to energize you throughout the day, this salad nourishes and satisfies you! Plus, it’s surprisingly straightforward to make – allowing for the customization of flavors based on your preference!
- 2 cans of tuna in water, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped pickles
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and black pepper to taste
- Combine the tuna, red onion, celery, pickles, parsley, and garlic in a large mixing bowl.
- Whisk together the lemon juice, olive oil, salt, and black pepper in a small mixing bowl.
- Pour the dressing over the tuna mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled on top of your favorite greens, in a sandwich or wrap, or as a dip with crackers or veggies.