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Garlic and Herb Tuna Salad

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If you’re craving a dish that’s both delicious and healthful, Garlic and Herb Tuna Salad is the perfect choice for you. This salad, abundant with protein, vitamins, and beneficial fats, keeps you active all day. It’s a satisfying meal that also nourishes you! Furthermore, it’s unexpectedly easy to prepare – it even allows you to tailor the flavors to your taste!

Ingredients:

  • 2 cans of tuna in water, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped pickles
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Salt and black pepper to taste

Instructions:

  1. Combine the tuna, red onion, celery, pickles, parsley, and garlic in a large mixing bowl.
  2. Whisk together the lemon juice, olive oil, salt, and black pepper in a small mixing bowl.
  3. Pour the dressing over the tuna mixture and toss to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled on top of your favorite greens, in a sandwich or wrap, or as a dip with crackers or veggies.

References

https://starkist.com/recipes/hearty-herb-garlic-tuna-salad-2

https://www.tasteofhome.com/recipes/herbed-tuna-salad

https://www.nutmegnanny.com/lemon-herb-tuna-salad

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