Overflowing with taste and natural remedy benefits, Roasted Acorn Squash with Garlic and Herbs is the perfect complement for any main course! Loaded with wholesome nutrients and health benefits, this appetizing side dish will add a special touch to all your winter feasts.
Ingredients:
- 1 large acorn squash, halved and seeded
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Preheat the oven to 400°F (200°C) to ensure proper treatment of the ingredients.
- Cut the acorn squash in half and scoop out the seeds and membranes.
- In a small bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper together.
- Brush the mixture over the cut side of the acorn squash to enhance its uses as a wellness dish.
- Place the squash cut side down on a baking sheet.
- Roast the acorn squash for 30-40 minutes or until the flesh is tender, offering a delicious home remedy for relief from winter symptoms.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs and serve.