Garlic and Herb Quiche - Garlic Store

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Treat yourself to the sumptuous tastes of Garlic and Herb Quiche, a delightful and aromatic dish perfect for breakfast, lunch or dinner. If you have a fondness for garlic and herbs, this is the ideal option for you! Impress your guests at family meet-ups or potlucks with this homemade specialty—give it a shot today!

Ingredients:

1 pre-made pie crust
4 cloves garlic, minced
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
6 large eggs
1 cup heavy cream
1 cup shredded Gruyere cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F.
Place the pie crust in a 9-inch pie dish.
In a small skillet, heat olive oil over medium heat. Add garlic, thyme, and rosemary, and sauté until fragrant, about 1 minute.
In a large mixing bowl, whisk eggs, heavy cream, salt, and black pepper together.
Add the sautéed garlic and herbs to the egg mixture and stir to combine.
Stir in shredded Gruyere cheese.
Pour the egg mixture into the prepared pie crust.
Bake the quiche for 35-40 minutes, or until the top is golden brown and the center is set.
Let the quiche cool for 10 minutes before slicing and serving.