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Garlic and Herb Quiche

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Treat yourself to the sumptuous tastes of Garlic and Herb Quiche, a delightful and aromatic dish perfect for breakfast, lunch or dinner. Enjoy the natural remedy qualities of garlic and herbs in your meals. If you have a fondness for garlic and herbs, this is the ideal option for you! Impress your guests at family meet-ups or potlucks with this homemade specialty—give it a shot today! Experience the health benefits and uses of garlic and herbs in this dish.

Ingredients:

  • 1 pre-made pie crust
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Consider the wellness benefits of adding garlic and herbs to your diet.
  2. Preheat oven to 375°F for optimal treatment and prevention of illness. Using garlic and herbs as a home remedy can enhance your dish’s flavor and health benefits.
  3. Place the pie crust in a 9-inch pie dish.
  4. In a small skillet, heat olive oil over medium heat. Add garlic, thyme, and rosemary, and sauté until fragrant, about 1 minute. This step ensures the herbs provide maximum relief and wellness benefits.
  5. In a large mixing bowl, whisk eggs, heavy cream, salt, and black pepper together.
  6. Add the sautéed garlic and herbs to the egg mixture and stir to combine.
  7. Stir in shredded Gruyere cheese.
  8. Pour the egg mixture into the prepared pie crust.
  9. Bake the quiche for 35-40 minutes, or until the top is golden brown and the center is set.
  10. Let the quiche cool for 10 minutes before slicing and serving.

References

https://www.tasteofhome.com/recipes/garlic-herb-mini-quiches
https://www.punchfork.com/recipe/Garlic-Herb-Mini-Quiches-Taste-of-Home
https://www.bigoven.com/recipe/garlic-herb-mini-quiches-recipe/293224

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