Give your grilled vegetables a burst of flavor with this irresistible Garlic and Herb Marinated Grilled Vegetables recipe! It’s effortless to prepare, requiring just a few essential ingredients. These delicious vegetables, whether served as a side or as the star of the meal, will undoubtedly win over the whole family. Plus, it’s a healthy option too!
Ingredients:
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the olive oil, balsamic vinegar, garlic, dried basil, dried oregano, salt, and pepper.
- Add the sliced vegetables to the bowl and toss to coat them evenly with the marinade.
- Allow the vegetables to marinate for at least 30 minutes, stirring occasionally.
- Thread the vegetables onto skewers, making sure to leave a little space between each piece.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and serve immediately.
Serving Size:
This recipe can serve 4-6 people as a side dish.
Side Dishes:
Garlic and Herb Marinated Grilled Vegetables make the perfect accompaniment to a number of meals. Not only do they pair delightfully with grilled chicken, steak, or fish as sides; but you can also use them as additional toppings for sandwiches or salads. For an all-inclusive meal experience, why not serve this delicious dish alongside your favorite grain? Think quinoa, brown rice – whatever takes your fancy!
References
https://www.myrecipes.com/recipe/herb-marinated-grilled-vegetables