Garlic and Herb Marinated Grilled Tofu Steaks

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Grilled Tofu Steaks marinated in Garlic and Herbs offer a variety of tastes for both vegans and vegetarians. The masterful mix of garlic and herbs forms a mouth-watering dressing that will stimulate your palate! Paired with various side dishes like grilled veggies, baked potatoes, or a refreshing green salad, this meal promises to appease any longing.

Ingredients:

1 block of firm tofu, cut into 4-6 slices
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a small bowl, mix together the olive oil, garlic, parsley, basil, thyme, salt, and black pepper to create the marinade.
Pat dry the tofu with a paper towel, and then place the slices in a shallow dish.
Pour the marinade over the tofu slices and coat evenly. Cover the dish with plastic wrap and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat the grill to medium-high heat. Remove the tofu from the marinade and discard the remaining marinade.
Place the tofu slices on the grill and cook for 5-7 minutes on each side, or until grill marks appear and the tofu is heated through.
Remove the tofu from the grill and let it rest for a few minutes before serving.

Create an unforgettable meal with this recipe which can serve between 4-6 people, depending on the nutritious tofu block size and each individual’s portion. Serving alongside grilled vegetables, baked potatoes or a vibrant green salad will make for flavorful complements that your guests are sure to love!