Garlic and Herb Marinated Grilled Steak

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Indulge your palate this summer with our incredibly flavorful garlic and herb marinated grilled steak. It’s an uncomplicated dish, yet laden with the taste of herbs and spices from the marinade. Nothing competes with a succulent piece of steak fresh off the grill – how about pairing it with some roasted veggies or salad for an even more scrumptious feast? Regardless of what event you’re marking, this appetizing recipe guarantees to impress!

Ingredients:

2 lbs of sirloin steak
4 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of red wine vinegar
2 tablespoons of dried oregano
1 tablespoon of dried thyme
1 tablespoon of paprika
Salt and pepper to taste

Instructions:

In a small bowl, whisk together minced garlic, olive oil, red wine vinegar, oregano, thyme, paprika, salt, and pepper.
Place the steak in a large ziplock bag and pour the marinade over it, making sure the steak is fully coated.
Seal the bag and refrigerate for at least 2 hours or overnight for a stronger flavor.
Preheat your grill to medium-high heat.
Remove the steak from the bag and discard the marinade.
Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes.
Slice the steak against the grain and serve with your favorite sides.