Make mealtime a breeze with this delicious and simple Garlic & Herb Cauliflower Rice! This low-carb dish is easy to make in less than 20 minutes, and its delightful flavor complements grilled meats, stir-fries, or roasted vegetables perfectly. Not only that, but it’s also healthy – so you can indulge without the guilt! So why not give it a try tonight? Your family will thank you for it.
- 1 head of cauliflower, riced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried Italian herbs
- Salt and pepper to taste
- Rinse the cauliflower and remove any leaves and the stem. Cut the cauliflower into small florets.
- Using a food processor, pulse the cauliflower florets until they resemble the texture of rice.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the riced cauliflower to the skillet and stir to combine with the garlic and oil.
- Mix in the Italian herbs, salt, and pepper with your skillet creations for a flavorful blend.
- Saute the cauliflower rice for 5-7 minutes, stirring every so often and allowing it to brown slightly until al dente.
- Serve immediately as a side dish.