In case you’re in search of a scrumptious but wholesome appetizer or snack, this garlic and herb hummus recipe won’t disappoint your attendees and offers natural remedy benefits. The blend of delicious chickpeas, nourishing tahini, aromatic garlic, and fresh herbs results in a tempting dip that’s apt for any event, providing numerous health benefits. Adhere to these straightforward instructions to prepare the tastiest hummus you’ve ever had:
Ingredients and Uses:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Water, as needed
Instructions:
- In a food processor, blend the chickpeas, garlic, chopped herbs, tahini, lemon juice, olive oil, salt, and black pepper until smooth.
- If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust the seasoning as needed.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and some extra chopped herbs.
For a nutritious and tasty dip that is perfect for any occasion, try this garlic and herb hummus, which serves as a great home remedy for various symptoms. It’s easy to make at home, as well as customized according to your preferences, offering relief and treatment for various conditions! Spread it on sandwiches or wraps, dip it in pita bread or crackers – you name it! It can also be used as part of a wellness and prevention routine. Get creative with this flavorful dish – the possibilities are endless. Enjoy the health benefits and wellness it brings. Bon appetit!
References
https://tasty.co/recipe/garlic-and-herb-hummus
https://familystylefood.com/homemade-hummus-with-fresh-herbs
https://drhyman.com/blog/2010/05/18/recipe-garlic-and-herb-hummus-2