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Garlic and Herb Grilled Zucchini

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Need something delicious yet easy to make for your upcoming summer BBQ? Look no further than this wonderful and convenient vegetarian meal – perfect for those who love prepping! Not only will it tantalize tastebuds, but you can keep the leftovers in your fridge up to three days. Prepare to savor a mouth-watering dish that won’t take long to prepare or store.

Ingredients:

  • 2 medium zucchinis, sliced lengthwise
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Salt and black pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Mix minced garlic, olive oil, chopped thyme, and chopped rosemary in a small bowl.
  3. Brush the zucchini slices with the garlic and herb mixture on both sides.
  4. Season the zucchini with salt and black pepper to taste.
  5. Place the zucchini on the grill and cook for about 3-4 minutes per side or until they are tender and slightly charred.
  6. Remove the zucchini from the grill and serve hot.

References

https://www.dinneratthezoo.com/grilled-zucchini

https://damndelicious.net/2018/07/20/grilled-garlic-herb-zucchini

https://www.slenderkitchen.com/recipe/garlic-grilled-zucchini-how-to-grill-zucchini

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