Need something delicious yet easy to make for your upcoming summer BBQ? Look no further than this wonderful and convenient vegetarian meal – perfect for those who love prepping! Not only will it tantalize tastebuds, but you can keep the leftovers in your fridge up to three days. Prepare to savor a mouth-watering dish that won’t take long to prepare or store.
- 2 medium zucchinis, sliced lengthwise
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper to taste
- Preheat your grill to medium-high heat.
- Mix minced garlic, olive oil, chopped thyme, and chopped rosemary in a small bowl.
- Brush the zucchini slices with the garlic and herb mixture on both sides.
- Season the zucchini with salt and black pepper to taste.
- Place the zucchini on the grill and cook for about 3-4 minutes per side or until they are tender and slightly charred.
- Remove the zucchini from the grill and serve hot.