If you’re in search of a truly enticing accompaniment to your main course, roasted beets should top your list. Besides being highly nutritious, the inclusion of garlic and herbs enhances their flavor making this a deliciously delightful addition to any meal.
Ingredients:
- 4 medium-sized beets, peeled and sliced into thin wedges
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Add the sliced beets, minced garlic, olive oil, thyme, rosemary, salt, and pepper in a large mixing bowl. Toss everything together until the beets are evenly coated.
- Spread the beet mixture in a single layer on a baking sheet.
- Roast the beets in the preheated oven for 25-30 minutes or until they are tender and caramelized.
- Remove the baking sheet from the oven and let the beets cool for a few minutes before serving.
This garlicky, herby-roasted beets recipe is the ideal accompaniment to your next delicious meal. From succulent roasted chicken and steak to fresh pan-seared salmon or a vegan feast – this side dish will add an extra special touch!
References
https://aubreyskitchen.com/herb-garlic-roasted-beets
https://www.food.com/recipe/roasted-beets-garlic-135758
https://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-beets-with-herbs-3062163