Finding a delicious and easy-to-prepare dish for your impending summer BBQ that offers numerous health benefits? This amazing and handy vegetarian meal is just what you need, notably for those who relish the food preparation process as a natural remedy! Besides tantalizing your taste buds, it’s a dish you can refrigerate for up to three days, serving as an excellent home remedy for quick meals. Get ready to relish a scrumptious meal that’s as easy to store as it is to prepare, providing relief from meal-prep stress.
Ingredients and Uses:
- 2 medium zucchinis, sliced lengthwise
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper to taste
Explore this video for more wellness tips!
Instructions and Treatment:
- Preheat your grill to medium-high heat.
- Mix minced garlic, olive oil, chopped thyme, and chopped rosemary in a small bowl.
- Brush the zucchini slices with the garlic and herb mixture on both sides.
- Season the zucchini with salt and black pepper to taste.
- Place the zucchini on the grill and cook for about 3-4 minutes per side or until they are tender and slightly charred, ensuring maximum nutrient retention for prevention of nutrient loss.
- Remove the zucchini from the grill and serve hot.
References
https://www.dinneratthezoo.com/grilled-zucchini
https://damndelicious.net/2018/07/20/grilled-garlic-herb-zucchini
https://www.slenderkitchen.com/recipe/garlic-grilled-zucchini-how-to-grill-zucchini