Garlic and Herb Grilled Zucchini

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Finding a delicious and easy-to-prepare dish for your impending summer BBQ? This amazing and handy vegetarian meal is just what you need, notably for those who relish the food preparation process! Besides tantalizing your taste buds, it’s a dish you can refrigerate for up to three days. Get ready to relish a scrumptious meal that’s as easy to store as it is to prepare.

Ingredients:

2 medium zucchinis, sliced lengthwise
2 cloves of garlic, minced
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Salt and black pepper to taste

Instructions:

Preheat your grill to medium-high heat.
Mix minced garlic, olive oil, chopped thyme, and chopped rosemary in a small bowl.
Brush the zucchini slices with the garlic and herb mixture on both sides.
Season the zucchini with salt and black pepper to taste.
Place the zucchini on the grill and cook for about 3-4 minutes per side or until they are tender and slightly charred.
Remove the zucchini from the grill and serve hot.