Elevate your dining experience with this robust, garlicky, and herb-infused Grilled Venison Steak recipe! Venison steak is not only a nutritious substitute for classic beef, but this taste-rich dish will also saturate your home with a savory scent you cannot resist. Relish these juicy steaks as the centerpiece of any dinner and savor a flavor that’ll leave an unforgettable impression!
Ingredients:
- 2 venison steaks, about 8-10 ounces each
- 3 cloves of garlic, minced
- 2 tablespoons of chopped fresh rosemary
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Rub the garlic and herb mixture all over the venison steaks, making sure to coat them evenly.
- Preheat your grill to high heat.
- Once the grill is hot, place the seasoned venison steaks on the grill and cook for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
Serving and Side Dishes:
This exquisite Garlic and Herb Grilled Venison Steaks recipe is enough to tantalize the taste buds of 2-4 people, depending on the size of each steak. Serve it with grilled or roasted vegetables like asparagus or brussels sprouts for a delightful dinner experience. To complete your menu, accompany this dish with a side salad or some deliciously oven-baked potatoes – Bon appetit!