For those looking to tantalize their taste buds with something truly exotic, this garlic and herb-marinated chicken recipe is the perfect solution! Skewer and cook it until golden brown on the grill. Then serve it alongside a savory spicy peanut sauce that will make your mouth water. Whether you choose to enjoy this delicious meal as an appetizer or main dish – there’s no denying its unique flavor will impress all of your guests.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh lemongrass
- 2 tbsp chopped fresh cilantro
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the garlic, lemongrass, cilantro, soy sauce, vegetable oil, brown sugar, salt, and pepper.
- Add the chicken strips to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread the chicken strips onto skewers and grill each side for about 3-4 minutes, until the chicken is cooked through.
- Serve hot with spicy peanut sauce on the side.
Spicy peanut sauce ingredients:
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp chili garlic sauce
- Juice of 1 lime
Spicy peanut sauce instructions:
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and lime juice.
- Serve the spicy peanut sauce with the grilled chicken skewers.
This flavorful dish is enough to serve 4-6 people and pairs perfectly with freshly steamed rice, as well as a side of grilled vegetables.
