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Garlic and Herb Grilled Vegetable Salad

Garlic and Herb Grilled Vegetable Salad

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Do you desire a delicious and healthy meal? Indulge in a Garlic and Herb Grilled Vegetable Salad! This tasty main dish or side is perfect for fans of grilled vegetables, garlic, and other seasonings in their salads, offering numerous health benefits and promoting overall wellness. Garlic serves as a natural remedy and home remedy, providing relief from various symptoms and aiding in the treatment and prevention of common health issues. Furthermore, it’s a simple method to enhance your nutritional intake with many uses in daily diets and little time required for preparation — just mix the components in no more than five minutes! This can also support treatment plans for better nutrition.

Ingredients:

  • 2 red bell peppers, seeded and quartered
  • 2 yellow squash, sliced lengthwise
  • 2 zucchinis, sliced lengthwise
  • 1 red onion, sliced into rounds
  • 8-10 cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

 

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped basil, chopped parsley, salt, and pepper.
  3. Brush the vegetable slices with the olive oil mixture and place them on the grill.
  4. Grill the vegetables for 3-4 minutes on each side or until tender and slightly charred.
  5. Once the vegetables are done, remove them from the grill and allow them to cool.
  6. Cut the grilled vegetables into bite-size pieces and place them in a large bowl.
  7. Add cherry tomatoes to the bowl and toss the vegetables together.
  8. Serve the salad immediately or chill it for 30 minutes to an hour before serving.

Serving size:

This recipe can serve 4-6 people as a side dish.

Side dishes:

Enjoy this salad as a delightful complement to grilled chicken, fish, or steak. Or you can complete the meal by serving it with crusty bread and a crisp glass of white wine for an unforgettable dining experience.

References

https://www.ricardocuisine.com/en/recipes/5708-grilled-vegetable-and-garlic-salad
https://tatyanaseverydayfood.com/grilled-veggies
https://www.allrecipes.com/recipe/233437/grilled-vegetable-salad-with-fresh-herb-vinaigrette

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