Do you desire a delicious and healthy meal? Indulge in a Garlic and Herb Grilled Vegetable Salad! This tasty main dish or side is perfect for fans of grilled vegetables, garlic, and other seasonings in their salads. Furthermore, it’s a simple method to enhance your nutritional intake with little time required for preparation — just mix the components in no more than five minutes!
Ingredients:
- 2 red bell peppers, seeded and quartered
- 2 yellow squash, sliced lengthwise
- 2 zucchinis, sliced lengthwise
- 1 red onion, sliced into rounds
- 8-10 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped basil, chopped parsley, salt, and pepper.
- Brush the vegetable slices with the olive oil mixture and place them on the grill.
- Grill the vegetables for 3-4 minutes on each side or until tender and slightly charred.
- Once the vegetables are done, remove them from the grill and allow them to cool.
- Cut the grilled vegetables into bite-size pieces and place them in a large bowl.
- Add cherry tomatoes to the bowl and toss the vegetables together.
- Serve the salad immediately or chill it for 30 minutes to an hour before serving.
Serving size:
This recipe can serve 4-6 people as a side dish.
Side dishes:
Enjoy this salad as a delightful complement to grilled chicken, fish, or steak. Or you can complete the meal by serving it with crusty bread and a crisp glass of white wine for an unforgettable dining experience.
References
https://www.ricardocuisine.com/en/recipes/5708-grilled-vegetable-and-garlic-salad
https://tatyanaseverydayfood.com/grilled-veggies
https://www.allrecipes.com/recipe/233437/grilled-vegetable-salad-with-fresh-herb-vinaigrette