Grilled tempeh flavored with garlic and herbs is an incredibly flavorful dish that can satisfy anyone, regardless of their dietary preferences. Its versatility means it pairs perfectly with any side you’d like to serve up – making this recipe the perfect choice for a delicious yet healthy meal!
- 1 block of tempeh
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- Start by cutting the tempeh into thin slices, approximately 1/4 inch thick.
- In a small mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil. Mix well.
- Coat the sliced tempeh with the garlic and herb mixture, making sure each slice is evenly coated.
- Preheat your grill to medium-high heat. Once hot, place the tempeh slices on the grill and cook for 3-4 minutes on each side, or until golden brown.
- Remove from the grill and season with salt and pepper to taste.
- Serve hot with your choice of sides.
This recipe serves 2-3 people.
Suggested Side Dishes:
This savory garlic and herb grilled tempeh is the perfect accompaniment to a delicious spread of roasted vegetables, steamed rice, or a crisp green salad.