This summer, don’t miss out on the incredible flavor of these grilled chicken kabobs! Whether you’re hosting an outdoor grilling party or just having a quiet dinner at home, this garlic and herb marinade ensures that every bite is bursting with savory goodness. Treat your friends and family to something truly special – make sure these delicious bites are part of all your BBQ celebrations without fail!
Ingredients:
- 2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 6 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Skewers
Instructions:
- Whisk together olive oil, soy sauce, honey, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and black pepper in a large bowl.
- Add chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- When ready to cook, preheat the grill to medium-high heat. Thread the chicken onto skewers, leaving a small space between each piece.
- Place the skewers on the grill and cook for 10-12 minutes, occasionally flipping, until the chicken is cooked through and the edges are lightly charred.
- Serve hot with your choice of side dishes.
Hosting a gathering of four or six? This garlic and herb grilled chicken kabob recipe is the perfect choice! Serve it with roasted vegetables, flavorful rice pilaf, or a vibrant green salad to complete your party menu.
References
http://www.flavorquotient.com/2018/08/garlic-herb-chicken-kabobs
