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Garlic and Herb Grilled Chicken Kabobs Recipe

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This summer, don’t miss out on the incredible flavor of these grilled chicken kabobs! Whether you’re hosting an outdoor grilling party or just having a quiet dinner at home, this garlic and herb marinade ensures that every bite is bursting with savory goodness. Treat your friends and family to something truly special – make sure these delicious bites are part of all your BBQ celebrations without fail!

Ingredients:

  • 2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 6 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Skewers

Instructions:

  1. Whisk together olive oil, soy sauce, honey, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and black pepper in a large bowl.
  2. Add chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
  3. When ready to cook, preheat the grill to medium-high heat. Thread the chicken onto skewers, leaving a small space between each piece.
  4. Place the skewers on the grill and cook for 10-12 minutes, occasionally flipping, until the chicken is cooked through and the edges are lightly charred.
  5. Serve hot with your choice of side dishes.

Hosting a gathering of four or six? This garlic and herb grilled chicken kabob recipe is the perfect choice! Serve it with roasted vegetables, flavorful rice pilaf, or a vibrant green salad to complete your party menu.

References

http://www.flavorquotient.com/2018/08/garlic-herb-chicken-kabobs

https://www.thegunnysack.com/garlic-herb-chicken-kabobs

https://thecookinchicks.com/garlic-herb-chicken-kabobs

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