Garlic and herb-infused grilled tempeh is a delicious dish that can appease anyone’s palette, regardless of their food preferences. Its adaptable nature facilitates pairing it with any side dish of your choice – rendering this recipe an ideal selection for a tasty and nourishing meal!
Ingredients:
- 1 block of tempeh
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Instructions:
- Start by cutting the tempeh into thin slices, approximately 1/4 inch thick.
- In a small mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil. Mix well.
- Coat the sliced tempeh with the garlic and herb mixture, making sure each slice is evenly coated.
- Preheat your grill to medium-high heat. Once hot, place the tempeh slices on the grill and cook for 3-4 minutes on each side, or until golden brown.
- Remove from the grill and season with salt and pepper to taste.
- Serve hot with your choice of sides.
Serving size:
This recipe serves 2-3 people.
Suggested Side Dishes:
This savory garlic and herb grilled tempeh is the perfect accompaniment to a delicious spread of roasted vegetables, steamed rice, or a crisp green salad.
References
https://www.makingthymeforhealth.com/garlic-herb-baked-tempeh
https://www.thissavoryvegan.com/bbq-tempeh-bowls-with-garlic-herb-rice