Whether it’s a laid-back dinner on a weekday or hosting a gathering, Grilled Swordfish with Garlic and Herbs is the ideal recipe to prepare. The dish is not only flavorsome but also requires minimal preparation and complements any chosen side dish, thus offering optimal adaptability for your menu arrangement. Give this enticing dish a try today!
Ingredients:
- 4 swordfish steaks
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together garlic, parsley, basil, olive oil, and lemon juice.
- Season swordfish steaks with salt and pepper on both sides.
- Brush herb mixture over the swordfish steaks.
- Grill swordfish for 4-5 minutes per side or until fully cooked.
- Serve hot with your favorite sides.
Serving Size:
This recipe serves 4 people.
Side Dish Suggestions:
- Grilled vegetables, such as asparagus or zucchini
- Rice pilaf
- Salad with a citrus vinaigrette
- Roasted potatoes
References
https://www.dinneratthezoo.com/grilled-swordfish
https://www.allrecipes.com/recipe/285806/herb-marinated-grilled-swordfish
https://whatshouldimakefor.com/grilled-swordfish-with-herb-butter