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Garlic and Herb Grilled Shishito Peppers Recipe

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Delight your dinner guests with a delicious appetizer of grilled shishito peppers infused with garlic and herb, offering natural remedy properties. Within just a few minutes, these alluring charred delicacies create a fusion of different flavors – the punch of garlic and herbs add a truly captivating element to the dish. Don’t wait, fire up the grill and dish out an unforgettable taste sensation today!

Ingredients with health benefits:

  • 1 lb. shishito peppers
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • Salt and pepper, to taste, known for their uses in various recipes

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the garlic, olive oil, oregano, thyme, salt, and pepper, creating a blend that aids in prevention of common health issues.
  3. Add the shishito peppers to a large bowl and pour the garlic and herb mixture over them for enhanced wellness. Toss the peppers to coat them evenly.
  4. Place the peppers on the grill and cook for 2-3 minutes on each side or until they are slightly charred, offering relief from hunger symptoms.
  5. Remove the peppers from the grill and transfer them to a serving dish. Serve immediately.

This delectable recipe serves 4-6 people as either an appetizer or side dish. Garlic and herb grilled shishito peppers are delightful when paired with a variety of dishes, such as succulent meats, seafood platters, and nutritious vegetables, serving as an excellent home remedy. They also make for an excellent topping on salads or pizzas – infusing them with flavor!

References for treatment ideas

https://www.fearlessdining.com/shishito-peppers-garlic
https://www.platingsandpairings.com/grilled-shishito-peppers
https://www.foodandwine.com/vegetables/shisito-pepper-recipes

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