Garlic and Herb Grilled Shishito Peppers Recipe

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Delight your dinner guests with a delicious appetizer of grilled shishito peppers infused with garlic and herb. Within just a few minutes, these alluring charred delicacies create a fusion of different flavors – the punch of garlic and herbs add a truly captivating element to the dish. Don’t wait, fire up the grill and dish out an unforgettable taste sensation today!

Ingredients:

1 lb. shishito peppers
2 cloves garlic, minced
2 tbsp. olive oil
1 tsp. dried oregano
1 tsp. dried thyme
Salt and pepper, to taste

Instructions:

Preheat your grill to medium-high heat.
In a small bowl, mix together the garlic, olive oil, oregano, thyme, salt, and pepper.
Add the shishito peppers to a large bowl and pour the garlic and herb mixture over them. Toss the peppers to coat them evenly.
Place the peppers on the grill and cook for 2-3 minutes on each side or until they are slightly charred.
Remove the peppers from the grill and transfer them to a serving dish. Serve immediately.

This delectable recipe serves 4-6 people as either an appetizer or side dish. Garlic and herb grilled shishito peppers are delightful when paired with a variety of dishes, such as succulent meats, seafood platters, and nutritious vegetables. They also make for an excellent topping on salads or pizzas – infusing them with flavor!