Impress your guests with a tender, succulent steak that’s infused with the incredible flavors of garlic and herbs! Our Garlic and Herb Grilled Ribeye Steak recipe takes grilling to the next level by providing you with an amazing dish. This mouth-watering meal will be sure to make a lasting impression on all who partake in it!
- 2 ribeye steaks, about 1 inch thick
- 1/4 cup of olive oil
- 6 cloves of garlic, minced
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
- Rub the mixture all over the steaks, making sure to coat them evenly.
- Preheat the grill to high heat.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Let the steaks rest for 5 minutes before slicing them against the grain.
Serving and Side Dishes:
Looking for something to create an unforgettable dinner experience today? This Garlic and Herb Grilled Ribeye Steak recipe can serve two people, and pairs perfectly with a medley of sides. Roasted potatoes, grilled asparagus or mixed green salad are all great choices. For those who enjoy carbs in their meals, why not try garlic bread or creamy mashed potatoes on the side! You’ll be sure to savor every bite – Enjoy!