Garlic and Herb Grilled Portobello Mushrooms

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Savor the delectable scent and flavors of Garlic and Herb Grilled Portobello Mushrooms, perfect as either a standalone main dish or an accompaniment. These juicy mushrooms tease the taste buds with their rich savory flavors, enhanced by garlic and herbs for an unforgettable taste experience. This nutritious plant-based alternative is certain to be a crowd pleaser at your dining table!

Ingredients:

4 large portobello mushrooms
4 garlic cloves, minced
1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
1/4 cup olive oil
Salt and pepper, to taste
Balsamic vinegar (optional)

Instructions:

Clean the portobello mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and gently scrape the gills using a spoon.
In a small bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper. Mix well to make the marinade.
Brush both sides of each mushroom cap with the marinade and let it sit for at least 15 minutes to allow the flavors to penetrate.
Preheat the grill to medium-high heat. Place the mushroom caps on the grill, gill side down, and cook for 5-7 minutes.
Flip the mushroom caps and cook for an additional 5-7 minutes, or until they are tender and juicy.
Remove the mushrooms from the grill and drizzle with balsamic vinegar, if desired. Serve hot.