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Garlic and Herb Roasted Corn

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Get ready for a flavor explosion with Garlic and Herb Roasted Corn! With intense, smoky flavors in every bite and minimal preparation time, this simple side dish is the perfect accompaniment to steak on the grill, roasted potatoes or salads. Enjoy an incredibly tantalizing depth of taste without having to slave away in the kitchen – give your palate something special today with Garlic and Herb Roasted Corn!

Ingredients:

  • 4 ears of corn, shucked and cleaned
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Salt and black pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Carefully remove the corn kernels from the cob and transfer them to a large bowl.
  3. Combine the minced garlic, olive oil, chopped thyme and rosemary, salt, and black pepper in a mixing bowl. Mix together until all the ingredients are evenly distributed to create an exquisite flavor-filled coating for your corn.
  4. Carefully move the seasoned corn onto a baking sheet that is covered in either parchment paper or aluminum foil.
  5. Roast the corn in the oven for 15-20 minutes, stirring occasionally, until the corn is golden brown and slightly charred.
  6. When finished, take the baking sheet out of the oven and let it sit for a few minutes to allow the corn to cool before you can enjoy!

References

https://damndelicious.net/2017/09/10/roasted-corn-with-garlic-herb-butter

https://hungryhealthyhappy.com/grilled-corn-with-herb-butter

https://www.landolakes.com/recipe/18475/garlic-herb-grilled-corn

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