Invite your friends and family over for a tasty feast, regardless if it’s the sweltering summer or cool winter days- this Garlic & Herb Grilled Moroccan Harissa Chicken recipe will tantalize their taste buds!
- 4 chicken breasts
- 2 tbsp of harissa paste
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh cilantro, chopped
- Lemon wedges (for serving)
- Preheat your grill to medium-high heat.
- For a flavorful treat, combine harissa paste, garlic finely chopped, cumin, paprika and coriander in a small bowl. Give it all a sprinkle of salt and black pepper for extra zest.
- Infuse the concoction with a drizzle of olive oil and some freshly chopped cilantro, stirring until everything is thoroughly mixed.
- Generously brush each chicken breast with the flavorsome harissa mixture for a mouthwatering meal.
- Roast the chicken breasts on the grill for 6-7 minutes per side, or until they are cooked through and done.
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing.
- Serve the chicken with lemon wedges and your favorite side dishes like couscous, roasted vegetables, or a fresh green salad.
Serve four of your favorite friends and family this delectable combination of flavorful harissa chicken with tart lemon wedges. The bold spicy-tangy flavors will tantalize your tastebuds and delight your guests, so why not make it the star dish at your next dinner gathering?