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Garlic and Herb Grilled Moroccan Harissa Chicken

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Invite your friends and family over for a tasty feast, regardless if it’s the sweltering summer or cool winter days- this Garlic & Herb Grilled Moroccan Harissa Chicken recipe will tantalize their taste buds!

Ingredients:

  • 4 chicken breasts
  • 2 tbsp of harissa paste
  • 4 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp fresh cilantro, chopped
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. For a flavorful treat, combine harissa paste, garlic finely chopped, cumin, paprika and coriander in a small bowl. Give it all a sprinkle of salt and black pepper for extra zest.
  3. Infuse the concoction with a drizzle of olive oil and some freshly chopped cilantro, stirring until everything is thoroughly mixed.
  4. Generously brush each chicken breast with the flavorsome harissa mixture for a mouthwatering meal.
  5. Roast the chicken breasts on the grill for 6-7 minutes per side, or until they are cooked through and done.
  6. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing.
  7. Serve the chicken with lemon wedges and your favorite side dishes like couscous, roasted vegetables, or a fresh green salad.

Serve four of your favorite friends and family this delectable combination of flavorful harissa chicken with tart lemon wedges. The bold spicy-tangy flavors will tantalize your tastebuds and delight your guests, so why not make it the star dish at your next dinner gathering?

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