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Garlic and Herb Grilled Argentine Chimichurri Beef

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Savor the lively fusion of Garlic and Herb infused Argentine Chimichurri Beef during this summer season! This delicious recipe is simple to prepare with just a few ingredients, making it perfect for any barbecue occasion. Pair it with some grilled vegetables or a refreshing salad for a memorable meal that your guests will undoubtedly appreciate.

Ingredients:

  • 2 lbs beef sirloin or flank steak
  • 1 cup fresh parsley leaves, chopped
  • 1/2 cup fresh oregano leaves, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine chopped parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well to combine.
  2. Season the beef steak with salt and pepper to taste. Add the steak to the bowl with the chimichurri sauce, making sure to coat the meat thoroughly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 5-6 minutes on each side, or until it’s cooked to your desired level of doneness.
  5. Once the steak is cooked, remove it from the grill and allow it to rest for a few minutes before slicing.
  6. Serve the sliced steak with the remaining chimichurri sauce on top.

Serving:

Transform your dinner table with this luscious Garlic and Herb Grilled Argentine Chimichurri Beef recipe, perfect for serving 4-6 people. To complete the meal, why not serve it alongside grilled vegetables like zucchini, bell peppers and onions or a vibrant salad dressed in a kicky vinaigrette?

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