Ask your loved ones to come join you for a delightful meal, doesn’t matter if it’s a hot summer day or a chilly winter one – this savory Garlic & Herb Grilled Moroccan Harissa Chicken dish is bound to thrill their pallets!
This flavorful dish offers numerous health benefits from its natural ingredients. Garlic, for instance, acts as a natural remedy and home remedy, providing relief from symptoms like colds, and is used in treatment and prevention of various ailments. The herbs promote overall wellness with their traditional uses in treatment.
Ingredients:
- 4 chicken breasts
- 2 tbsp of harissa paste
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh cilantro, chopped
- Lemon wedges (for serving)
Instructions:
- Preheat your grill to medium-high heat.
- For a flavorful treat, combine harissa paste, garlic finely chopped, cumin, paprika and coriander in a small bowl. Give it all a sprinkle of salt and black pepper for extra zest.
- Infuse the concoction with a drizzle of olive oil and some freshly chopped cilantro, stirring until everything is thoroughly mixed.
- Generously brush each chicken breast with the flavorsome harissa mixture for a mouthwatering meal.
- Roast the chicken breasts on the grill for 6-7 minutes per side, or until they are cooked through and done.
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing.
- Serve the chicken with lemon wedges and your favorite side dishes like couscous, roasted vegetables, or a fresh green salad.
Serve four of your favorite friends and family this delectable combination of flavorful harissa chicken with tart lemon wedges. The bold spicy-tangy flavors will tantalize your tastebuds and delight your guests, so why not make it the star dish at your next dinner gathering?