Looking for a delicious, Malaysian-inspired dish to impress your guests at your next event or special occasion? This recipe is ideal! The mouthwatering blend of garlic and herb-marinated beef, grilled to perfection and finished with an irresistibly tangy curry sauce, promises a dining experience to remember. Every bite promises to be a delightful explosion of flavors that your guests will surely love!
Ingredients:
- 2 lbs beef sirloin, cut into 1-inch cubes
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh ginger
- 2 tbsp chopped fresh lemongrass
- 2 tbsp soy sauce
- 1 tbsp curry powder
- 1 tbsp honey
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a large bowl, mix together the garlic, ginger, lemongrass, soy sauce, curry powder, honey, salt, and pepper.
- Add the beef sirloin cubes to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to high heat.
- Thread the beef sirloin cubes onto the skewers, making sure to pierce through the meaty parts.
- Grill the skewers for about 4-5 minutes on each side, or until the meat is browned and caramelized.
- Serve hot with Malaysian curry sauce on the side.
Malaysian curry sauce ingredients:
- 1/2 cup coconut milk
- 1 tbsp Malaysian curry powder
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
- Salt and pepper to taste
Malaysian curry sauce instructions:
- In a small saucepan, heat the coconut milk and Malaysian curry powder over medium heat.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and the flavors are well-combined. 3. Remove from heat and stir in the lime juice and chopped cilantro.
- Season with salt and pepper to taste.
- Serve the Malaysian curry sauce on the side with the grilled beef skewers.
This delicious meal is perfect for 4-6 people and pairs wonderfully with steamed rice and grilled vegetables – sure to make a mouthwatering dinner!