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Garlic and Herb Baked Cauliflower Gratin with Gruyere Cheese

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Looking for a stunning and delicious vegetarian side dish to wow your guests? Look no further than this Garlic and Herb Baked Cauliflower Gratin with Gruyere Cheese. Every bite of tender cauliflower is drenched in creamy garlic-herb goodness, topped off with a generous sprinkle of melted Gruyere cheese – all cooked until golden brown perfection. This gratin makes the perfect addition to any meal!

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 4 cloves of garlic, minced
  • 1 tbsp of fresh thyme
  • 1 tbsp of fresh rosemary
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 2 cups of milk
  • 1 cup of grated Gruyere cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Steam the cauliflower florets until they are tender, but still slightly firm.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the garlic, thyme, and rosemary to the butter and cook for 1-2 minutes, or until fragrant.
  5. Add the flour to the butter mixture and whisk until smooth.
  6. Gradually add the milk to the butter mixture, whisking constantly, until the sauce thickens.
  7. Season the sauce with salt and pepper to taste.
  8. In a baking dish, layer the cauliflower florets with the garlic and herb sauce and grated Gruyere cheese.
  9. Bake in the oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
  10. Serve hot and enjoy!

This delightful dish is perfect for 4-6 people and pairs exquisitely with roasted chicken or turkey, as well as a side of savory roasted vegetables.

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