Indulge in the unique tastes of this Garlic and Herb Grilled Lamb Kofta recipe! This dish, a favorite in the Middle Eastern and South Asian cuisines, is crafted from a tantalizing mix of ground meat, garlic, herbs, and spices. These ingredients are shaped into small patties that are grilled until they achieve that perfect blend of crispiness and juiciness. Whether you plan to serve these delectable koftas at your upcoming summer barbecue or as a main dish for a memorable dinner, they promise an extraordinary culinary experience.
Ingredients:
- 1 pound of ground lamb
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- In a large bowl, mix together the ground lamb, minced garlic, chopped parsley, chopped mint, ground cumin, paprika, salt, and black pepper.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Preheat the grill to medium-high heat.
- Grill the lamb kofta patties for 4-5 minutes on each side, or until they’re crispy and golden brown.
Serving and Side Dishes:
Whether you’re hosting a small get-together or large family meal, Garlic and Herb Grilled Lamb Kofta is the perfect main course to serve 4-6 people. To enhance its flavors even more, pair it with grilled vegetables, couscous, fresh green salad -or why not try some homemade hummus or tzatziki? Bon Appétit!
References
https://www.theinternationalkitchen.com/blog/grilled-lamb-kofta-kebabs-with-garlic-yogurt-sauce