Experience the exotic flavors of this Garlic and Herb Grilled Lamb Kofta recipe! This beloved Middle Eastern and South Asian dish is made with a delicious combination of ground meat, garlic, herbs, spices – all shaped into small patties to be grilled until they’re crispy yet juicy. Enjoy these flavorful koftas during your next summer BBQ or use them as a special dinner main course for something truly remarkable.
- 1 pound of ground lamb
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- In a large bowl, mix together the ground lamb, minced garlic, chopped parsley, chopped mint, ground cumin, paprika, salt, and black pepper.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Preheat the grill to medium-high heat.
- Grill the lamb kofta patties for 4-5 minutes on each side, or until they’re crispy and golden brown.
Serving and Side Dishes:
Whether you’re hosting a small get-together or large family meal, Garlic and Herb Grilled Lamb Kofta is the perfect main course to serve 4-6 people. To enhance its flavors even more, pair it with grilled vegetables, couscous, fresh green salad -or why not try some homemade hummus or tzatziki? Bon Appétit!