If you’re planning a summer barbecue or merely seeking to add some zest to your regular evening meal, our Garlic and Herb Grilled Jamaican Jerk Chicken is the perfect solution! This traditional Jamaican dish is elevated with the incorporation of garlic and herbs in its mouth-watering marinade. Once grilled to the ideal point, this savory main course can be paired with any side dishes of your choice!
Ingredients:
- 6-8 bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 2 tablespoons of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of ground allspice
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of soy sauce
- 1/4 cup of lime juice
Instructions:
- In a mixing bowl, combine the minced garlic, dried thyme, dried oregano, ground allspice, paprika, brown sugar, salt, black pepper, olive oil, soy sauce, and lime juice.
- Place the chicken thighs in a large resealable plastic bag.
- Pour the marinade over the chicken thighs, making sure they are evenly coated.
- Marinate the chicken thighs in the refrigerator for at least 2 hours, or up to overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken thighs from the marinade and discard the remaining marinade.
- Grill the chicken thighs for 6-7 minutes per side or until they reach an internal temperature of 165°F.
- Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
Serving and Side Dishes:
This recipe for Garlic and Herb Grilled Jamaican Jerk Chicken can easily feed 6-8 people, depending on the size of your chicken thighs. Serve it with some flavorful side dishes such as rice and peas, grilled corn on the cob, or coleslaw for an unforgettable meal. For a lighter option, pair it with a fresh salad to complete this delicious experience in Caribbean cuisine!