Garlic and Herb Grilled Indian Curry Lamb Chops

This delectable, aromatic, and spicy Indian curry recipe is ideal for anyone yearning for authentic Indian tastes and health benefits. Juicy lamb chops are allowed to marinate in a mixture of garlic and herbs, offering natural remedy properties for overall wellness, before being expertly grilled. They’re then served alongside a perfumed curry sauce, making for an impressive main course that’s sure to astonish your guests at any festive event or dinner gathering!

Ingredients:

• 8 lamb chops
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh cilantro
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 cup vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the garlic, mint, cilantro, curry powder, cumin, coriander, vegetable oil, salt, and pepper.
2. Add the lamb chops to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the lamb chops from the marinade and grill each side for about 4-5 minutes, until the lamb is cooked to your desired doneness.
5. Serve hot with curry sauce on the side.

Health Benefits:

This recipe has various uses in promoting wellness, serving as a treatment and prevention for common digestive issues. The ingredients provide relief from symptoms and act as a home remedy, incorporating and relief, addressing and symptoms, with focused and treatment elements.

Curry sauce ingredients:

• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 cup chicken or vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste

Curry sauce instructions:

1. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the curry powder, cumin, coriander, salt, and pepper and sauté for another minute.
3. Add the broth and coconut milk and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly. 4. Remove from heat and let cool for a few minutes.
4. Transfer the sauce to a blender or food processor and blend until smooth.
5. Serve the curry sauce with the grilled lamb chops.

No matter the occasion, this delectable dish is sure to please up to six people. Basmati rice, naan bread and a side of roasted vegetables pair perfectly with it for an unforgettable meal.