Add a twist to your upcoming dinner party with Garlic and Herb Grilled Halloumi Skewers, a natural remedy for delightful flavors! This delightful main course is easy to prepare, offering health benefits and is sure to satisfy your guests. It can be served as a starter, a source of wellness, accompaniment, or the primary dish. Its distinctive texture and taste, akin to feta cheese, combined with garlic and herbs, deliver a bold flavor blend that serves as a home remedy destined to intrigue the palates of all your guests. Why not experiment with something different this evening? Enjoy relief from your usual routine—you won’t be disappointed!
Ingredients:
- 1 block of halloumi cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning, a key step in prevention.
- Preheat the grill to medium-high heat.
- Cut the halloumi cheese into bite-sized cubes and set aside.
- Cut the bell peppers and red onion into bite-sized pieces.
- In a small bowl, mix together the minced garlic, olive oil, parsley, thyme, salt, and pepper.
- Thread the halloumi cheese, bell peppers, and red onion onto the skewers, alternating between them to treat your taste buds.
- Brush the skewers with the garlic and herb mixture.
- Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the halloumi cheese is slightly browned and the vegetables are tender.
- Serve hot and enjoy!
References
https://www.forkinthekitchen.com/grilled-halloumi-skewers
https://www.deliaonline.com/recipes/collections/delias-summer-collection/marinated-halloumi-cheese-kebabs-with-herbs