Add a twist to your upcoming dinner party with Garlic and Herb Grilled Halloumi Skewers! This delightful main course is easy to prepare and is sure to satisfy your guests. It can be served as a starter, accompaniment, or the primary dish. Its distinctive texture and taste, akin to feta cheese, combined with garlic and herbs, deliver a bold flavor blend destined to intrigue the palates of all your guests. Why not experiment with something different this evening? You won’t be disappointed!
Ingredients:
- 1 block of halloumi cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat.
- Cut the halloumi cheese into bite-sized cubes and set aside.
- Cut the bell peppers and red onion into bite-sized pieces.
- In a small bowl, mix together the minced garlic, olive oil, parsley, thyme, salt, and pepper.
- Thread the halloumi cheese, bell peppers, and red onion onto the skewers, alternating between them.
- Brush the skewers with the garlic and herb mixture.
- Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the halloumi cheese is slightly browned and the vegetables are tender.
- Serve hot and enjoy!