Prepare your grills for this enticing Garlic and Herb Grilled Argentine Parrilla Mixed Grill recipe! This meal features an enjoyable assortment of beef, chicken, and sausages, all meticulously seasoned with garlic and herbs before being grilled to a perfect finish. The exceptional flavors are wonderfully accented by the unparalleled chimichurri sauce – a quick and exciting mix of tang and spice, made from fresh herbs and garlic.
Ingredients:
- 1 lb beef steak
- 1 lb chicken breast
- 1 lb sausages
- 1 red onion, cut into wedges
- 4 cloves of garlic, minced
- 1 tbsp of fresh thyme
- 1 tbsp of fresh oregano
- Salt and pepper to taste
- Chimichurri sauce for serving
Instructions:
- Preheat your grill to high heat.
- Season the beef steak, chicken breast, and sausages with garlic, thyme, oregano, salt, and pepper.
- Grill the meats and onion wedges on the hot grill, turning occasionally, until they are cooked to your desired doneness.
- Remove from the grill and transfer to a serving platter.
- Serve the mixed grill with chimichurri sauce on the side.
This delicious dish is ideal for 4-6 people, and goes perfectly with grilled vegetables, corn on the cob, and a refreshing cold beer.