When you’re in search of an appetizing and nutritious seafood dish that won’t take forever to make, these Garlic and Herb Baked Spicy Salmon Cakes are your answer! Bursting with flavor and packed full of beneficial nutrients, they make the ideal lunch or dinner. On top of that, they can be prepared quickly – meaning a wholesome meal will be on the table before you know it!
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped scallions
- 2 cloves of garlic, minced
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
- Preheat the oven to 375°F.
- In a large bowl, combine the flaked salmon, breadcrumbs, parsley, cilantro, scallions, garlic, smoked paprika, cayenne pepper, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into 8-10 patties and place them on a baking sheet lined with parchment paper.
- Brush the tops of the patties with olive oil.
- Bake for 12-15 minutes, or until the patties are golden brown and crispy on top.
- Serve hot and enjoy!
Gather around the dinner table and indulge in this flavorful yet healthy recipe of Garlic and Herb Baked Spicy Salmon Cakes. Perfect for a family meal, it serves 4 people best with sides such as mixed greens or roasted vegetables. Enjoy your nutritious and satisfying meal!