If you’re looking for a flavorful and healthy seafood dish that’s quick to prepare, look no further than these Garlic and Herb Baked Spicy Salmon Cakes! Full of taste and nutrients, these salmon cakes make a perfect lunch or dinner. What’s more, they’re easy to make, ensuring a nourishing meal is ready for you in no time!
Ingredients:
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped scallions
- 2 cloves of garlic, minced
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the flaked salmon, breadcrumbs, parsley, cilantro, scallions, garlic, smoked paprika, cayenne pepper, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into 8-10 patties and place them on a baking sheet lined with parchment paper.
- Brush the tops of the patties with olive oil.
- Bake for 12-15 minutes, or until the patties are golden brown and crispy on top.
- Serve hot and enjoy!
Gather around the dinner table and indulge in this flavorful yet healthy recipe of Garlic and Herb Baked Spicy Salmon Cakes. Perfect for a family meal, it serves 4 people best with sides such as mixed greens or roasted vegetables. Enjoy your nutritious and satisfying meal!