If you’re in the hunt for a savory and healthy meal, look no further than this salmon baked in garlic and herbs! Your palate will be awakened by the rich blend of garlic and fresh herbs used in this recipe. Moreover, the hearty amount of protein and omega-3 fatty acids make it an excellent choice for any meal occasion. Don’t fret over coordinating side dishes, as this dish complements beautifully with roasted veggies, steamed rice, or a leafy salad—giving you the liberty to be innovative in your cooking! Simple to prepare yet big on taste, this dish will surely elevate your weeknight dinners!
Ingredients:
- 4 salmon fillets, about 6 ounces each
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, finely chopped
- 2 tablespoons of fresh dill, finely chopped
- 2 tablespoons of unsalted butter
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, chopped parsley, chopped dill, salt, and pepper.
- Melt the butter in a small saucepan over medium heat, remove it from the heat, and stir in the garlic and herb mixture.
- Place the salmon fillets in a baking dish, skin-side down.
- Pour the garlic and herb butter over the salmon fillets, spreading it evenly.
- Bake the salmon in the oven for 12-15 minutes or until it’s cooked through.
- Remove the salmon from the oven and let it rest for 5 minutes before serving.
- Serve the salmon hot, garnished with lemon wedges.
References:
https://rasamalaysia.com/garlic-herb-roasted-salmon/
https://thestayathomechef.com/easy-garlic-herb-baked-salmon/