Mushroom caps hold substantial versatility, from being a key ingredient in soups to stir-fries. To relish in their tastiness from a fresh angle, consider trying this Garlic and Herb Baked Mushroom Caps with Goat Cheese recipe. The mushroom caps are packed with a smooth blend of goat cheese, garlic, and herbs, then baked until they reach tender excellence! These golden goodies are perfect for party platters or a fast snack – try making them yourself today!
Ingredients:
- 12 large mushroom caps, stems removed
- 4 ounces of goat cheese, softened
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the goat cheese, minced garlic, dried thyme, dried oregano, salt, and black pepper.
- Spoon the goat cheese mixture into the mushroom caps, filling them to the top.
- Drizzle the olive oil over the mushroom caps.
- Arrange the mushroom caps in a baking dish.
- Bake the mushroom caps in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
Serving and Side Dishes:
This Garlic and Herb Baked Mushroom Caps with Goat Cheese recipe is perfect for any occasion, big or small. It can serve up to 6 people as an appetizer or snack; however, it can also be served alongside a plate of fresh veggies or mixed green salad for those seeking something lighter. For heartier meals, this dish pairs well with grilled chicken or steak. Bon Appetit!
References
https://www.foodfanatic.com/recipes/garlic-herb-goat-cheese-stuffed-mushrooms-recipe
https://www.recipetips.com/recipe-cards/t–2863/goat-cheese-and-herb-stuffed-mushroom.asp
https://www.bhg.com/recipe/herb-and-goat-cheese-stuffed-mushrooms