Savor the enticing blend of garlic and herbs with a delectably healthy, oven-roasted Mahi-Mahi. Simple to prepare in just a few minutes, this extraordinary seafood meal is ideal for both regular evenings or unique events.
Let its mild sweetness shine through while you relish in its perfectly complemented bold flavors – it’s sure to be a hit! Pair your Garlic and Herb Baked Mahi-Mahi with roasted veggies, quinoa or rice to create an unforgettable meal that everyone will be talking about.
Ingredients:
- 4 Mahi-Mahi fillets
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions:
- Preheat oven to 400°F.
- In a small bowl, mix together the olive oil, minced garlic, chopped parsley, basil, and oregano.
- Season the Mahi-Mahi fillets with salt and pepper.
- Place the fillets in a baking dish and pour the garlic and herb mixture over them, making sure each fillet is coated evenly.
- Top each fillet with a slice of lemon.
- Bake the Mahi-Mahi fillets in the oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Remove the baking dish from the oven and let it sit for a few minutes before serving.
Serves: 4
Suggested Side Dishes:
- Roasted vegetables such as broccoli, asparagus, or Brussels sprouts
- Quinoa or rice pilaf
- Grilled corn on the cob