Garlic and Herb Baked Lemon Salmon is a healthy and flavorful dish that is perfect for a quick and easy dinner. If you want to reap the nutritional benefits of salmon and satisfy your cravings at the same time, this delicious recipe is just for you! Within minutes, you can have deliciously baked salmon ready for serving.
- 1 pound salmon fillet
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Ready your taste buds for a flavorful journey as you preheat the oven to 375°F (190°C)!
- Line a baking dish with parchment paper.
- Place the salmon fillet in the baking dish.
- Craft a tantalizing blend by stirring together the minced garlic, chopped parsley and dill in a small bowl. Afterwards, pour in some olive oil followed by salt and pepper to taste before mixing everything again.
- Lather the delectable garlic and herb blend generously all over your salmon fillet to ensure an even coating.
- Enhance the flavor of your salmon fillet with zesty lemon slices for an invigorating and delightful taste.
- To create a perfectly succulent salmon, preheat your oven and cook the fish for 15-20 minutes until it reaches an irresistibly flaky texture. Perfection awaits!
- Serve the baked lemon salmon hot, garnished with additional fresh herbs and lemon wedges on the side.
This recipe serves 4 people. Accompany your main course with the perfect side dishes, like roasted vegetables or a crisp green salad. To truly complete the meal, serve it along with some hearty rice or quinoa.
Enjoy your delicious and healthy Garlic and Herb Baked Lemon Salmon!