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Garlic and Herb Roasted Carrots with Harissa Yogurt Sauce Recipe

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Make mealtime more flavorful and nutritious by introducing Garlic and Herb Roasted Carrots with Harissa Yogurt Sauce! Give your taste buds something to cheer about with this effortless side dish that will leave you more than satiated! Bring a burst of flavor and fun to your next gathering with this delicious dish! Its delectable taste will leave the entire party in awe, so prepare yourself for raving reviews all night long! It’s guaranteed to be a hit with every single bite.

Ingredients:

  • To make this delightful meal, begin by carefully peeling and cutting a pound of carrots into 1-inch pieces ideal for snacking.
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Add a vibrant garnish of freshly chopped parsley for the perfect finishing touch.

For the Harissa Yogurt Sauce:

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon harissa paste
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. Start your baking journey by preheating the oven to an irresistible 400°F (200°C)!
  2. Make clean-up a breeze by prepping your baking sheet with parchment paper.
  3. Infuse a tantalizing harmony of flavors by blending together carrots, garlic, olive oil and herbs like thyme and rosemary in one bowl. Season to taste with salt and pepper for an extra savory flavor.
  4. Arrange the carrots right onto the baking sheet in a flat, even layer.
  5. Preheat your oven to the required temperature and prepare for a delicious baking session! After that’s done, prepare the carrots for roasting and slide them into the hot oven. After 20-25 minutes of baking time have elapsed, serve up a delicious roasted dish! Once done, you will have delightfully soft vegetables with a striking golden hue!
  6. While the carrots are roasting, prepare the Harissa Yogurt Sauce. Craft an alluring combination by mixing together Greek yogurt, harissa paste, lemon juice, salt and pepper in a bowl.
  7. Serve the roasted carrots hot, garnished with fresh chopped parsley and a dollop of Harissa Yogurt Sauce on the side.

This recipe serves 4 people as a side dish. To make your meal complete, why not pair this dish with some succulent grilled chicken or fish? Or, for a vegetarian option, toss in some filling chickpeas or lentils to get that added protein boost!

Enjoy your delicious and flavorful Garlic and Herb Roasted Carrots with Harissa Yogurt Sauce!

References

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