Garlic and Herb Baked Eggplant

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Are you set for a savory, tasty vegetarian meal that doesn’t compromise on health or flavor? This garlic-herb oven-roasted eggplant is exactly what you need! All you have to do is cover the eggplant with a mix of seasonings, herbs, and breadcrumbs, then bake until it achieves a crunchy golden hue. Here’s your guide to making this delightful dish:

Ingredients:

2 medium eggplants, sliced into rounds
2 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as basil, oregano, or thyme)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the minced garlic, chopped herbs, breadcrumbs, Parmesan cheese, olive oil, salt, and black pepper until well combined.
Dip each eggplant round into the breadcrumb mixture, pressing the mixture onto both sides of the eggplant to coat it evenly.
Place the breaded eggplant rounds on a baking sheet lined with parchment paper.
Bake the eggplant for 20-25 minutes or until it is crispy and golden brown.
Remove the eggplant from the oven and serve hot.

Savory garlic and herb-baked eggplant is a delectable meal on its own as a vegetarian option or can be enjoyed as an exquisite side dish alongside grilled chicken or fish. For the ultimate flavor journey, pair this delightful creation with a crisp salad or roasted vegetables — bon appetit!