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Garlic and Herb Roasted Lamb Chops

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Turn your upcoming festive meal or unique event into an exquisite feast with these delectable lamb chops roasted with garlic and herbs. Coated with a fragrant blend of garlic, herbs, and breadcrumbs before being perfectly roasted for a mouth-watering juiciness that is sure to leave everyone awestruck – here’s the process:

Ingredients:

  • 8 lamb chops
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the minced garlic, chopped herbs, breadcrumbs, Parmesan cheese, olive oil, salt, and black pepper until well combined.
  3. Pat the lamb chops dry with a paper towel, then dip each chop into the breadcrumb mixture, pressing the mixture onto both sides of the chop to coat it evenly.
  4. Place the breaded lamb chops on a baking sheet lined with parchment paper.
  5. Roast the lamb chops for 20-25 minutes or until they are cooked to your desired level of doneness.
  6. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.

Treat yourself and your family to an extraordinary meal with this savory garlic and herb-roasted lamb chops! Perfect for Easter or a Sunday feast, this main course pairs marvelously with roasted vegetables, mashed potatoes, or a light salad. Let the delectable aroma of rosemary fill your home while you dig into this exquisite dish – enjoy!

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