Transform your summer barbecues and weeknight dinners into something extra flavor-filled with this garlic and herb grilled vegetables recipe! This healthy side dish is easy to assemble – simply coat the veggies in a scrumptious blend of garlic, herbs, and olive oil before grilling them for unparalleled tastiness. To get started on making it yourself, here’s what you need to do:
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, or basil)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes with the minced garlic, chopped herbs, olive oil, salt, and black pepper until the vegetables are coated evenly.
- Thread the vegetables onto skewers, alternating the different types of vegetables.
- Grill the vegetable skewers for 8-10 minutes, turning occasionally or until the vegetables are tender and lightly charred.
- Remove the skewers from the grill and serve the grilled vegetables hot.
Infused with the pungent flavor of garlic and an earthy blend of herbs, these grilled vegetables are a delightful side dish that complements a variety of meals, including grilled chicken, fish, or tofu. Serve them as part of a salad or pasta dinner for extra deliciousness! Savour every bite and enjoy!