Revamp your forthcoming get-together into a remarkable event with the delicious and appetizing Garlic & Herb Baked Chicken Legs. This effortless recipe requires just a few ingredients and can be assembled in no time, assuring you a tantalizing outcome! Complement it with roasted veggies or build a main dish salad to perfectly accompany this enjoyable meal.
Ingredients:
- 6 chicken legs
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Place the chicken legs in a large baking dish and brush the garlic and herb mixture over them, making sure they are well coated.
- Bake the chicken legs for 45-50 minutes, or until they are cooked through and the skin is crispy and golden brown.
- Serve the garlic and herb baked chicken legs hot, garnished with additional fresh herbs if desired.
Serving size:
This recipe can serve 4-6 people.
Side dishes:
This delicious dish is perfect when served with roasted veggies like carrots, broccoli or sweet potatoes. Alternatively, you could also pair it with a light green salad or mashed potatoes for an equally delightful meal!
References
https://www.dinneratthezoo.com/baked-chicken-drumsticks
https://www.littlebroken.com/easy-roasted-herb-chicken
https://www.hy-vee.com/recipes-ideas/recipes/garlic-herb-chicken-drumsticks