Tempted to tantalize your taste buds with an aroma-filled Thai version of grilled chicken? Look no further! This scrumptious recipe marinates garlic, herbs, and spices into the succulent meat before grilling it till its golden-brown. To add a bit more exotic flair, top off this flavorful dish with freshly picked fragrant Thai basil. Perfect for summer barbecues or family dinners – you won’t want to miss out on this mouthwatering meal that’s sure to be remembered for years!
Ingredients:
- 2 lbs boneless, skinless chicken breasts, pounded to an even thickness
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh ginger
- 2 tbsp chopped fresh lemongrass
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp honey
- 2 tbsp chopped fresh Thai basil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the garlic, ginger, lemongrass, soy sauce, fish sauce, honey, salt, and pepper.
- Add the chicken breasts to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-8 minutes on each side, or until the meat is fully cooked and lightly charred.
- Let the chicken breasts rest for a few minutes before slicing them.
- Sprinkle the chopped Thai basil over the sliced chicken breasts.
- Serve hot.
This delectable cuisine is the ideal accompaniment to coconut rice and charred vegetables, providing enough for four to six people.
