Looking for a delectable and rich tart recipe? Look no further! A mouth-watering blend of garlic-herb marinated butternut squash crowned with zesty goat cheese on a luscious buttery crust comprises this dish. It serves up a delightful mix of savory and sweet flavors, perfect for dinner or brunch, or even as a side dish with any meal. Plus, it’s incredibly easy to prepare and loaded with taste – what else could you want?
Ingredients:
- 1 pre-made tart crust
- 3 cups peeled and diced butternut squash
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz goat cheese, crumbled
- 2 eggs
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 375°F.
- Place the tart crust in a 9-inch tart pan and prick the bottom with a fork.
- In a large bowl, mix together the butternut squash, garlic, thyme, rosemary, olive oil, salt, and pepper.
- Spread the butternut squash mixture in the tart crust and top with crumbled goat cheese.
- In a separate bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and butternut squash in the tart crust.
- Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let cool for a few minutes before serving.
Enjoy this delicious dish with up to 8 of your favorite people and complete the meal with a fresh mixed green salad or roasted vegetables.