Is Garlic Sauce Vegan?


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Transform your meals with the flavorful zing of garlic sauce! Transform your cooking into something extraordinary with this mouth-watering condiment! Even the most simple of dishes will be elevated to a whole new level. This savory creation consists of fresh garlic, olive oil, and lemon juice – making it easy to customize according to different preferences. In this article we’ll cover various recipes for unique spins on classic garlic sauces; from vegan-friendly versions to gluten and soy-free alternatives.

Vegan Garlic Sauce

Create a flavorful, creamy vegan garlic sauce with dairy-free substitutes and the salty taste of nutritional yeast. Follow this simple recipe for an unforgettable dish:


  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 4 garlic cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup nutritional yeast


  1. Soaking cashews in water for two hours or overnight produces the most desirable outcome.
  2. Carefully drain the cashews and transfer them to a food processor.
  3. For a tantalizing jolt of flavor, simply add water, lemon juice, apple cider vinegar, garlic cloves, salt and freshly ground black pepper to your food processor for an instantaneous blend! You’ll be delighted by the extra burst of zest these ingredients bring!
  4. The resulting mixture is sure to tantalize your taste buds!
  5. Blend until smooth.
  6. Slowly add olive oil while the food processor is still running.
  7. For a nutrient-packed punch, blend in some nutritional yeast until everything is well incorporated.
  8. For a thinner sauce, add water to adjust the consistency.
  9. Lock in the delectable flavor of this sauce by keeping it tightly sealed and chilled before enjoying its scrumptious taste.

Gluten-Free and Soy-Free Garlic Sauce

Create a tantalizingly delicious garlic sauce that is both gluten-free and soy-free with this straightforward recipe! Savour the flavour of garlic with ease and without any worries about allergic reactions by following this straightforward, easy-to-follow guide. Here’s how to conjure up an appetizing batch of allergy friendly garlic sauce:


  • 6-8 garlic cloves
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup gluten-free soy sauce or tamari
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes


  1. Impart an unforgettable flavor to your dish by blending garlic cloves, olive oil, a hint of lemon juice, soy sauce (or tamari), apple cider vinegar and red pepper flakes in the food processor.
  2. Add some salt for the perfect balance of flavor!
  3. Blend until smooth.
  4. To achieve a smoother, more pourable sauce, simply thin it out with a splash of water.
  5. Taste and adjust seasoning as needed.
  6. Perfect your sauce, then store it in an air-tight container and refrigerate so you can savor its exquisite taste when the time is right.

How to Make Creamy Vegan Garlic Sauce Without Dairy

For a smooth, creamy garlic sauce without any dairy products, you can consider using cashew cream, tofu or mayo in its place! Cashew cream is particularly popular as it’s simple to make and adds a rich texture. To get started on your own dairy-free garlic sauce recipe that won’t sacrifice flavor for health benefits – here it is:


  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tablespoons lemon juice

2 tablespoons apple cider vinegar

  • 4 garlic cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil


  1. If you want to gain the most out of your cashews, let them soak in water for two hours or better yet – vest with immersing them overnight. Doing this will ensure that you get optimal output from your batch!
  2. Discard the liquid from the cashews, then blend them in a food processor.
  3. For a tantalizing taste sensation, blend together water, lemon juice, apple cider vinegar, garlic cloves, salt and pepper in your food processor for an unbeatable flavor combination!
  4. Blend until smooth.
  5. Slowly add olive oil while the food processor is still running.
  6. To achieve the perfect viscosity, thin out your sauce with a splash of water if it appears too thick.
  7. Lock in the scrumptiousness of your sauce by sealing it tightly and stashing it away in your fridge until you’re ready to indulge!

Variations of Garlic Sauce

With its remarkable versatility, garlic sauce can be customized to satisfy any taste buds. If you’re feeling ambitious, why not try out one of the following variations on classic garlic sauce?

  1. Spicy Garlic Sauce: Add red pepper flakes or szechuan sauce to add a spicy kick.
  2. White Garlic Sauce: Add vegan parmesan or nutritional yeast for a cheesy flavor.
  3. Oil-Free Garlic Sauce: Use vegetable broth or water instead of oil.
  4. Create a velvety and luxurious texture with Super Creamy Garlic Sauce! Utilize a food processor or immersion blender for the perfect consistency.

How to Store Garlic Sauce

Ensure your garlic sauce’s tantalizing flavor is preserved by securely storing it in an airtight container and refrigerating it for a maximum of seven days.. Alternatively, you can even freeze it up to three months! To do this, transfer the potion into a freezer-safe vessel, allowing space at the top as garlic sauces often expand when frozen. When ready to enjoy your homemade delight, thaw overnight in the fridge and stir before serving.


Spice up your favorite dishes with the irresistible flavor of garlic sauce! This incredibly versatile condiment caters to every need and preference, satisfying vegan, gluten-free or soy-free eaters alike. Rather than relying on dairy to make it creamy, try healthier alternatives such as cashew cream, tofu or mayonnaise – not forgetting creative varieties like spicy garlic sauce, white garlic sauce, oil-free garlic sauce and super creamy garlic sauce for a special kick! Best of all? Garlic Sauce can be stored in either your refrigerator or freezer for use at any time.





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