Enjoy a savory, flavor-packed meal with Garlic Herb Roasted Vegetables – the perfect dish for any event. Whether you’re looking for an appetizer, side or main course option, this recipe is incredibly versatile and sure to please everyone at your table. Featuring nutrient-rich vegetables and fragrant garlic & herbs, it’s both healthy and delicious in one easy preparation!
- 1 lb. baby potatoes, halved
- 2 cups of broccoli florets
- 1 cup of cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tbsp. of olive oil
- 1 tbsp. of dried oregano
- 1 tbsp. of dried thyme
- Salt and pepper to taste
- Preheat the oven to 400°F.
- In a large bowl, toss the baby potatoes, broccoli florets, cherry tomatoes, red bell pepper, yellow bell pepper, onion, and minced garlic with olive oil, dried oregano, dried thyme, salt, and pepper.
- Arrange the vegetables in a single layer on a large baking sheet.
- Roast the vegetables in the oven for 20-25 minutes or until they are tender and lightly browned.
- Remove from the oven and serve immediately.
This delectable recipe is perfect for feeding a group of 4-6, and pairs wonderfully with grilled chicken, fish or steak. For an even more nourishing meal, serve it alongside a fresh salad or hearty grain dish to create the ideal balance of flavors.