Garlic Herb Roasted Vegetables

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Savor a scrumptious, full-flavored meal with Garlic Herb Roasted Vegetables – an ideal dish for any occasion. Regardless of whether you’re in search of an appetizer, side, or main course element, this recipe boasts versatility and is guaranteed to satisfy everyone in your dining party. The recipe is enriched with nutrient-dense vegetables and aromatic garlic and herbs, representing a fusion of health and taste in one simple preparation!

Ingredients:

1 lb. baby potatoes, halved
2 cups of broccoli florets
1 cup of cherry tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
4 cloves of garlic, minced
2 tbsp. of olive oil
1 tbsp. of dried oregano
1 tbsp. of dried thyme
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F.
In a large bowl, toss the baby potatoes, broccoli florets, cherry tomatoes, red bell pepper, yellow bell pepper, onion, and minced garlic with olive oil, dried oregano, dried thyme, salt, and pepper.
Arrange the vegetables in a single layer on a large baking sheet.
Roast the vegetables in the oven for 20-25 minutes or until they are tender and lightly browned.
Remove from the oven and serve immediately.

This delectable recipe is perfect for feeding a group of 4-6, and pairs wonderfully with grilled chicken, fish or steak. For an even more nourishing meal, serve it alongside a fresh salad or hearty grain dish to create the ideal balance of flavors.