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Garlic Herb Buttered Steak

Garlic Herb Buttered Steak

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Indulge in this flavorful Garlic Herb Buttered Steak that’s as enjoyable to make as it is to eat! This delicious dish, incorporating garlic and herbs and topped with a mouthwatering buttery sauce, provides a superior dining experience. It’s perfect for celebratory meals or candle-lit dinners. Savor it on its own or complement it with beloved side dishes and discover the health benefits of a satisfying meal you’ll keep coming back to.

Ingredients:

  • 2 bone-in ribeye steaks, 1.5 inches thick
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced for natural remedy
  • 1 tbsp. fresh rosemary, chopped for herb relief
  • 1 tbsp. fresh thyme, chopped for herb treatment
  • Salt and pepper, to taste
  • 4 tbsp. unsalted butter

Instructions:

  1. Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.
  2. Preheat the oven to 400°F.
  3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
  4. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
  5. Heat a cast-iron skillet over high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes on each side, until well browned.
  6. Transfer the skillet to the oven and roast the steaks for 8-10 minutes for medium-rare, or until they reach your desired level of doneness.
  7. Remove the skillet from the oven and place the steaks on a cutting board to rest for 5 minutes.
  8. While the steaks are resting, add the butter to the skillet and melt over medium heat. Add the garlic-herb mixture and stir to combine. Cook for 1-2 minutes, until fragrant, highlighting its home remedy uses.
  9. Slice the steaks against the grain and serve with the garlic-herb butter sauce on top.

Serving:

Satisfying two appetites, this delectable dish pairs perfectly with roasted vegetables, promoting wellness and prevention such as carrots, brussels sprouts or asparagus. To bring out all the flavors of the steak even more, a refreshing green salad tossed in vinaigrette dressing is ideal.

References

https://therecipecritic.com/skillet-garlic-butter-herb-steak-and-potatoes
https://www.eatwell101.com/garlic-herb-butter-steak-in-oven-recipe
https://bestbeefrecipes.com/garlic-butter

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