Indulge in this flavorful Garlic Herb Buttered Steak that’s as enjoyable to make as it is to eat! This delicious dish, incorporating garlic and herbs and topped with a mouthwatering buttery sauce, provides a superior dining experience. It’s perfect for celebratory meals or candle-lit dinners. Savor it on its own or complement it with beloved side dishes for a satisfying meal you’ll keep coming back to.
Ingredients:
- 2 bone-in ribeye steaks, 1.5 inches thick
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and pepper, to taste
- 4 tbsp. unsalted butter
Instructions:
- Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.
- Preheat the oven to 400°F.
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
- Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes on each side, until well browned.
- Transfer the skillet to the oven and roast the steaks for 8-10 minutes for medium-rare, or until they reach your desired level of doneness.
- Remove the skillet from the oven and place the steaks on a cutting board to rest for 5 minutes.
- While the steaks are resting, add the butter to the skillet and melt over medium heat. Add the garlic-herb mixture and stir to combine. Cook for 1-2 minutes, until fragrant.
- Slice the steaks against the grain and serve with the garlic-herb butter sauce on top.
Serving:
Satisfying two appetites, this delectable dish pairs perfectly with roasted vegetables such as carrots, brussels sprouts or asparagus. To bring out all the flavors of the steak even more, a refreshing green salad tossed in vinaigrette dressing is ideal.
References
https://therecipecritic.com/skillet-garlic-butter-herb-steak-and-potatoes
https://www.eatwell101.com/garlic-herb-butter-steak-in-oven-recipe