These garlic butter steak bites serve as an excellent appetizer for any event, be it a celebration or a casual get together with friends. These bites are simple and fast to prepare but are bursting with delicious flavor, guaranteed to wow your attendees. These can also function as a primary dish, complemented with a side of salad or roasted vegetables. The seasoning of garlic and butter introduces a rich flavor to the juicy steak bites, ensuring they are a hit with those who enjoy meat.
Ingredients:
- 1 pound of sirloin steak, cut into small cubes
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions:
- Generously season the steak cubes with a pinch of salt and pepper for maximum flavor.
- Place a large skillet on the stove over medium-high heat and melt 2 tablespoons of butter.
- Toss in the steak cubes to the hot pan and let them sizzle for 3-4 minutes on each side until they are momentously browned and cooked through as desired.
- Carefully take the steak cubes out of the skillet and place them on the safe side.
- In the same skillet, melt an additional 2 tablespoons of butter over medium heat.
- Carefully add the freshly minced garlic to the skillet and sauté it for 1-2 minutes, stirring constantly.
- Throw the steak cubes back in the skillet and mix them with the garlic butter to fully coat.
- Continue to cook for an extra minute or until the dish is hot throughout.
- Transfer the succulent steak bites to a serving platter and top with freshly minced parsley for an extra touch of flavor.
- Present the steak bites piping hot, accompanied by toothpicks, for a convenient dining experience.